Description
Olive oil or Pure Olive oil is a great alternative for those who don’t like Extra Virgin bitterness. The light taste and aroma of Pure oil makes it a good seasoning that preserves the taste of salads and other dishes. Olive oil or Pure olive oil is obtained by first pressing. After pressing, the oil is refined and mixed with Extra Virgin olive oil. The maximum permissible acidity of such an oil is 1%. The volume of the container is ideal for HoReCa enterprises.